Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, you are going to need to buy commercial appliances. The kind of cooking appliances you have available are very important for your business, therefore it’s vital that you purchase the best equipment for cooking tasty meals for guests.

With all the options available, setting up your commercial kitchen can be overwhelming. Here is a guide to some of the different types of commercial appliances you can buy.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they’re made in electric or gas models. Both types have their own advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat quickly and are typically a lot more durable. For preparing meals, gas ovens are the better option for restaurant chefs. Gas fryers and ovens are often in commercial kitchens as they provide more power. Overall, this model of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electrical ovens provide superior baking features – such as convection. Electric commercial appliances are often much simpler and a lot safer to use, as well as cheaper. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods offer a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function unless there is a proper ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a domestic kitchen! But, they’re common in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit into a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are managing a very large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty items in your kitchen. Some foods just cannot be prepared unless there’s a commercial fryer available. These are appliances that will soon be invaluable tools for cooking meals.

You can choose between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the center of a kitchen. This is where a lot of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it is important to have the one that’s best suited for what you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are planning on cooking something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important you understand the types of commercial appliances available beforehand. The appliances that you purchase will have to be specifically determined by your space, and the types of food that you will be cooking.

Within the different categories of commercial appliances, there are many models available. Buying the best appliance for the job can make all the difference to the success of your kitchen.